Where we are

Gemos Balkans provides collective catering services through local units organized within the premises of its business partners in Serbia.
At all locations, both a kitchen and a canteen are in operation, ensuring a complete process of meal preparation and service.

The operation of all local units is based on standardized procedures, in compliance with applicable regulations and the internal standards of the Gemos Group.

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Kitchen and Canteen – Novi Sad

The local unit in Novi Sad includes a kitchen and a canteen where meals for employees are prepared and served.
Operational activities include production planning, meal preparation, food service, and maintenance of hygiene, with continuous quality and food safety control.

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Kitchen and Canteen – Inđija

In Inđija, a kitchen and canteen operate as part of an integrated collective catering system.
Activities are adapted to users’ needs and include the consistent application of defined procedures, from the receipt of raw materials to meal distribution.

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Kitchen and Canteen – Subotica

The local unit in Subotica comprises a fully organized kitchen and canteen, focused on efficient meal preparation and continuous food service.
Special attention is given to process organization and compliance with prescribed hygiene and food safety standards.

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Unified Standards Across All Locations

At all locations, Gemos Balkans ensures:

• standardized operational procedures,

• controlled and traceable work processes,

• application of food safety systems,

• reliable and continuous service.