16.01.2026

Celebration of 50 Years of Gemos

In December 2025, Gemos solemnly marked its 50th anniversary – a milestone that confirms the company’s strength, vision, and commitment to its partners, employees, and community. The final event was held at the Palagalassi aren...

Read more

30.12.2025

Partnership with local producers – a step towards sustainability

Gemos Balkans continues to strengthen its commitment to sustainability through collaboration with local food producers in Serbia. Our vision is to provide high-quality meals based on local ingredients, supporting farmers, reduc...

Read more

25.11.2022

VII edition of the Week of Italian Cuisine in the World

From 14 to 20 November 2022, the VII edition of the Week of Italian Cuisine in the World was held all over the world. The main theme of this year's event was: "Conviviality, sustainability and innovation: the ingredients of Ita...

Read more

17.11.2021

Visit from Gemos soc. coop.

In October Gemos Balkans received a visit from the Management of the Soc. Coop. Gemos. The General Manager Dr. Marco Placci, the Financial Director Dr. Valeria Fattoretto, the Quality Manager Dr. Elena Bassi, the Director Mr. M...

Read more

15.11.2021

New opening

The opening of a new canteen is always great news, especially in this difficult period, even more so in a new modern and technologically advanced facility. We welcome our Pancevo clients, and invite them to enjoy meals prepa...

Read more

12.07.2021

Welcome to our new canteen in Subotica

It is with great pleasure that we announce the opening of a new canteen in Subotica. 2021 is a very important moment for our company and we are very happy and proud of this. Our types of service, our menus, our cuisine meet th...

Read more

05.04.2021

Our country manager - new member of the board of the Italian-Serbian Chamber of Commerce

At the General Assembly of the Members of the Italian-Serbian Chamber of Commerce, held in virtual mode on 23 March 2021, Carlo Puosi, Country Manager of our company Gemos Balkans, was elected a member of the Board of Directors...

Read more

08.12.2020

5th Week of Italian Cuisine in the World

The Week of Italian Cuisine in the World - an initiative promoted by the Italian diplomatic-consular network and by the Italian Cultural Institutes, in order to underline the importance and excellence of the Italian gastronomic...

Read more

08.10.2020

We are hiring

GEMOS BALKANS Company specialized in collective catering, based in Belgrade, as part of a commercial development program, is searching for a CATERING MANAGER. The Candidate must have gained consolidated experience in the ope...

Read more

12.05.2020

Canteens reopened

After a month and a half, the restaurants in Serbia open their doors to their guests. The workers return to work, the kitchens begin production. We return to normality using all the precautions and protective measures prescribe...

Read more

13.02.2020

Sweets for the month of love

Winter is slowly passing, giving way to spring, nature awakens and everything seems easier and easier. But first let's welcome in February, the month that brings us love! Valentine's Day is upon us, a few days left. Everythi...

Read more

06.02.2020

Our colleague Aleksandar Dzunic – producer of the best Pirot ironed sausage

During the last weekend of January 2020, the 8th ironed sausage Fair was held in Pirot. Among the 40 exhibitors of this traditional product, our colleague Aleksandar Dzunic and his team won the best producer award for the secon...

Read more

30.12.2019

Traditional New Year's menu in Italy

The new year is coming, those who are preparing to spend New Year's Eve at home with friends and relatives are already thinking about what to bring to the table. Roast, sarma, Russian salad and desserts are indispensable dishes...

Read more

14.10.2019

Seasonal Menu – Flavors of Autumn

Every season carries certain changes, nutrition is not an exception. How do the season changes affect our menu? Nature itself forces us to adapt our nutrition to the season period. Although we now have all the ingredients av...

Read more

11.06.2019

The importance of proper nutrition of employees

Proper and healthy nutrition has become one of the most important problems of a modern man. The rapid pace of everyday life has led to the loss of a habit of sitting down for as long as it takes to enjoy a balanced meal, choosi...

Read more

11.06.2019

Welcome to our web site

Determined to continue the path of development and progress of our company, we present you our new website. From now on, all information about our services, projects, references and news is available at www.gemosbalkans.rs. Y...

Read more

en