In December 2025, Gemos solemnly marked its 50th anniversary – a milestone that confirms the company’s strength, vision, and commitment to its partners, employees, and community. The final event was held at the Palagalassi aren...
Gemos Balkans continues to strengthen its commitment to sustainability through collaboration with local food producers in Serbia. Our vision is to provide high-quality meals based on local ingredients, supporting farmers, reduc...
From 14 to 20 November 2022, the VII edition of the Week of Italian Cuisine in the World was held all over the world. The main theme of this year's event was: "Conviviality, sustainability and innovation: the ingredients of Ita...
In October Gemos Balkans received a visit from the Management of the Soc. Coop. Gemos. The General Manager Dr. Marco Placci, the Financial Director Dr. Valeria Fattoretto, the Quality Manager Dr. Elena Bassi, the Director Mr. M...
The opening of a new canteen is always great news, especially in this difficult period, even more so in a new modern and technologically advanced facility. We welcome our Pancevo clients, and invite them to enjoy meals prepa...
It is with great pleasure that we announce the opening of a new canteen in Subotica. 2021 is a very important moment for our company and we are very happy and proud of this. Our types of service, our menus, our cuisine meet th...
At the General Assembly of the Members of the Italian-Serbian Chamber of Commerce, held in virtual mode on 23 March 2021, Carlo Puosi, Country Manager of our company Gemos Balkans, was elected a member of the Board of Directors...
The Week of Italian Cuisine in the World - an initiative promoted by the Italian diplomatic-consular network and by the Italian Cultural Institutes, in order to underline the importance and excellence of the Italian gastronomic...
GEMOS BALKANS Company specialized in collective catering, based in Belgrade, as part of a commercial development program, is searching for a CATERING MANAGER. The Candidate must have gained consolidated experience in the ope...
After a month and a half, the restaurants in Serbia open their doors to their guests. The workers return to work, the kitchens begin production. We return to normality using all the precautions and protective measures prescribe...
Winter is slowly passing, giving way to spring, nature awakens and everything seems easier and easier. But first let's welcome in February, the month that brings us love! Valentine's Day is upon us, a few days left. Everythi...
During the last weekend of January 2020, the 8th ironed sausage Fair was held in Pirot. Among the 40 exhibitors of this traditional product, our colleague Aleksandar Dzunic and his team won the best producer award for the secon...
The new year is coming, those who are preparing to spend New Year's Eve at home with friends and relatives are already thinking about what to bring to the table. Roast, sarma, Russian salad and desserts are indispensable dishes...
Every season carries certain changes, nutrition is not an exception. How do the season changes affect our menu? Nature itself forces us to adapt our nutrition to the season period. Although we now have all the ingredients av...
Proper and healthy nutrition has become one of the most important problems of a modern man. The rapid pace of everyday life has led to the loss of a habit of sitting down for as long as it takes to enjoy a balanced meal, choosi...
Determined to continue the path of development and progress of our company, we present you our new website. From now on, all information about our services, projects, references and news is available at www.gemosbalkans.rs. Y...